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Harvest Festival Workshop Series


Join us for one or more of our Harvest Festival Workshops

- Composting Workshop - 18 October - 1 to 3pm - £5
Learn innovative ways to produce rapid, top-quality compost in your back garden. David will overview both practical advice and theory with extensive examples.
Tickets : https://www.llangoedflowershow.com/composting-workshop-2025

- Healthy Soil Workshop - 19 October - 11am to 1pm - £5
Do you know the difference between good and poor soil? Join the Henbant Permaculture Farm Team for a “hands-on” workshop exploring soil, how to make it healthy and what to try when the growing gets tough!
Tickets : https://www.llangoedflowershow.com/healthysoil-workshop-2025

- Permaculture Workshop - 19 October - 2 to 4pm - £5
Design with nature - learn the ethics and principles of permaculture design - using natural patterns and systems to create productive and efficient gardens, farms and communities. Lead by Henbant Permaculture Farm Team.
Tickets : https://www.llangoedflowershow.com/permaculture-workshop...

- Preserving & Fermenting Workshop - 25 October - 10am to 3pm - £25
A hands-on practical course on preserving vegetables & fruit. You will learn how to make salt-brined vegetables, sauerkraut, kimchi and fermented drinks.
The workshop is currently sold out! Please join the waiting list:
https://www.llangoedvillagehall.com/.../preserving...

All part of of the Harvest festival at Llangoed Village Hall. Join us all weekend for a community apple press, the scarecrow trail, our historical well celebration, stalls with local produce & crafts and free tool sharpening. Full information on our event page: https://www.llangoedflowershow.com/events/harvest-fest-2025

Saturday and Sunday,
18 & 19 October
10am - 4pm

Its harvest time at Llangoed Village Hall with a community apple press, the scarecrow trail, the historical well celebration, stalls with local produce & crafts, tool sharpening and three engaging workshops.

Full Schedule and Information
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18 October

Harvest Festival

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Next
25 October

Preserving & Fermenting Workshop