Workshop with Peni Ediker from Swn y Coed One Planet Development in Carmarthenshire.
A hands-on practical course on preserving vegetables & fruit. You will learn how to make salt-brined vegetables, sauerkraut, kimchi and fermented drinks.
Includes fermentation jars and all ingredients. Limited to 10 people
“An excellent practical, very much hands-on course, delivered in a delightful productive setting by a very well-informed and illuminating tutor. Plus delicious goodies to take away. What’s not to like?”
A hands-on practical course on preserving vegetables & fruit. You will learn how to make salt-brined vegetables, sauerkraut, kimchi and fermented drinks.
Saturday 25 October, 2025 10:00am - 3:00pm £25
Go home with jars full of nutrient-dense goodness
This workshop is an initiative of the Llangoed Flower Show and has been supported by the Sustainable Development Fund, a Welsh Government initiative in the Isle of Anglesey Area of Outstanding Natural Beauty (AONB)
