Preserving & Fermentation Workshop - 25 October
£25.00
A hands-on practical course on preserving vegetables & fruit. You will learn how to make salt-brined vegetables, sauerkraut, kimchi and fermented drinks.
Quantity:
A hands-on practical course on preserving vegetables & fruit. You will learn how to make salt-brined vegetables, sauerkraut, kimchi and fermented drinks.
A hands-on practical course on preserving vegetables & fruit. You will learn how to make salt-brined vegetables, sauerkraut, kimchi and fermented drinks.